Shake the classics.
Real recipes from three-star and national-award-winning kitchens — printed as fill lines on one glass jar.
STAFF MEAL
- CANOLA OILTO 208 ML
- BALSAMICTO 238 ML
- DIJONTO 255 ML
- FINISHGARLIC · SHALLOT · EGG YOLK · SALT · PEPPER
PANTRYFLEX · POUR TO THE LINE · 755 SAUCES · 124 KITCHENS · 71 STARS AMONG THEM · 130 NATIONAL AWARDS · RECIPES WITH RECEIPTS · PANTRYFLEX · POUR TO THE LINE · 755 SAUCES · 124 KITCHENS · 71 STARS AMONG THEM · 130 NATIONAL AWARDS · RECIPES WITH RECEIPTS · PANTRYFLEX · POUR TO THE LINE · 755 SAUCES · 124 KITCHENS · 71 STARS AMONG THEM · 130 NATIONAL AWARDS · RECIPES WITH RECEIPTS ·
How it works
Three moves. Zero spoons.
The jar is the measuring cup. Liquids stack as printed marks — finishing notes live in the ADD row.
01
Pour to the line
Bottom to top. Each tick is a pantry pour — oil, vinegar, soy — already scaled to the jar.
02
Add the finish
Garlic, salt, chile, citrus squeeze. The stuff that doesn’t need a fill mark.
03
Shake. Done.
Cap hard. Shake harder. Emulsion in thirty seconds — dinner has a sauce.
What arrives
One jar. The pantry does the rest.
- Borosilicate glass jar · ~255 ml
- UV-printed fill lines — permanent, dishwasher-safe*
- Your 4–5 sauces
- Your name on the spine
One jar. Your five sauces, printed as lines.
Your pantry does the rest — no ingredients shipped, no subscription.
Pour, shake, dinner. Refill forever.
*Pending final print testing — do not treat care claims as final until adhesion calibration passes.
First jar
SHAKE DRESSINGS
4 kitchens · 6 stars · 3 national awards
Four shake dressings on one clear jar. Pour pantry ingredients to the printed lines, add the finishing notes, and shake.
The Classic
NATIONAL AWARD WINNERThe vinaigrette American cooking was built on
Pairs with: Green salads
CLASSIC
NATIONAL AWARD WINNERThe Classic
The vinaigrette American cooking was built on
CLASSIC
ADD: GARLIC · SALT · PEPPER
- Per pour (recipe)
- RED WINE VIN 49 ml
- DIJON 11 ml
- OLIVE OIL 195 ml
Taste test
Two taps to a jar.
Answer twice. We seed five sauces and show your flex.
Bright or rich?
755 sauces · curated eight
Appetite from the shelf.
MIAMI CHIMI
NATIONAL AWARD WINNERMiami Chimichurri
A national-award winner's Latin house sauce
BUTTERMILK
★★★ KITCHENMidtown Buttermilk
From a three-star kitchen & national award winner
GINGER-SOY
★★★ KITCHENMidtown Ginger-Soy
The shake-up from one of Manhattan's most decorated kitchens
SALSA VERDE
NATIONAL AWARD WINNERBerkeley Salsa Verde
From a national-award-winning chef
SSM
★ STARRED KITCHENPressed Ssäm
From a starred kitchen & national award winner
STAFF MEAL
★★★ KITCHENStaff Meal Vinaigrette
The house dressing of a legendary three-star kitchen
CLASSIC
NATIONAL AWARD WINNERThe Classic
The vinaigrette American cooking was built on
RIVIERA
★★★ KITCHENRiviera Citrus-Honey
From a three-star kitchen on the French Riviera
Provenance
Every sauce has receipts.
Style names and star counts on the jar. One tap opens the citation.
STAFF MEAL
★★★ KITCHENStaff Meal Vinaigrette
The house dressing of a legendary three-star kitchen
SSM
★ STARRED KITCHENPressed Ssäm
From a starred kitchen & national award winner
GREEN
NATIONAL AWARD WINNERStonepoint Green Goddess
From a national-award-winning chef
SALSA VERDE
NATIONAL AWARD WINNERBerkeley Salsa Verde
From a national-award-winning chef
GOCHUJANG
NATIONAL AWARD WINNERAndalusian Gochujang
From a national-award-winning chef
Pantry spine
6 ingredients unlock 307 shake-ready sauces
- salt64% of shake
- garlic46% of shake
- olive oil45% of shake
- pepper36% of shake
- dijon29% of shake
- lemon juice26% of shake
Gifting
Make one for someone.
A named jar, their five sauces, stars on the spine. Give the brag line with the gift.
FAQ
Straight answers.
No — your pantry is the point. The jar is the measuring cup; you pour what you already buy.
About 255 ml per sauce — roughly a week of dressings for most tables.
Lines are UV-printed. Care claims are pending final print testing — wash gently until calibration is locked.
No. One jar, yours. No shipment of ingredients, no monthly box.
The lines are printed permanently. Build a second jar anytime — every recipe stays free on the site.
Five sauces.
One jar.
Yours.
Name it, share it, pour it. Designed in under a minute.